Culinary Experiences for Corporate Events in Columbus
Feeding a group of 100 or 1,500 in Columbus takes more than a caterer's phone number — it takes someone who knows which kitchens can actually execute at scale, which private dining rooms hold your group without feeling cramped, and which menu works for a boardroom lunch versus a three-day conference. Meridian 360 builds the food and beverage program around your event: full-service catering coordination, curated restaurant dine-arounds, and everything in between. Tell us your dates and headcount, and we'll bring you vetted options — not a 40-tab spreadsheet.
Corporate Catering, Coordinated End to End
From working lunches to plated galas, we match your event to the right caterer and menu for your group size, budget, and venue — dietary accommodations included. One point of contact manages sourcing, contracts, and day-of execution, so your team isn't chasing three vendors the week of the event.
Dine-Arounds & Group Dining
Give attendees an evening in Columbus instead of a hotel ballroom. We design guided dine-around experiences through the Short North Arts District, German Village, and other Columbus neighborhoods — reservations, transportation, entertainment, and pacing handled so your group moves smoothly between stops.
Columbus Flavor, Built Into the Program
Columbus has landed on AFAR's and Food & Wine's radar as an emerging food city, and Condé Nast Traveler readers have taken notice too. We fold that local identity into every program — regional specialties, farm-to-table sourcing, and Ohio makers — so out-of-town groups leave with a real sense of place, not banquet-hall chicken.
Frequently Asked Questions
Do you cater events directly, or work with outside caterers?
We coordinate and manage catering through Columbus's top venues and caterers — sourcing, contracts, and execution — so you get one point of accountability instead of juggling vendors yourself.
Can you handle catering for large groups (500+)?
Yes. We regularly program food and beverage for groups from 100 to 1,500+, including multi-day conferences with varied meal types.
What if my group has dietary restrictions?
Every program we build accounts for dietary needs up front — we don't treat it as an add-on request.
How far in advance should we book?
The earlier the better for groups over 200 or dates during peak convention season, but tell us your timeline and we'll tell you what's realistic.
